EVALUATION OF NaCl IN SWEET POTATO (Ipomoea batatas LAM.) THROUGH IN VITRO SHOOT APEX AND NODES CULTURE

Author(s): Jaime H. Cusma-Ticlla, Consuelo Rojas-Idrogo, Jorge Chanamé-Céspedes & Guillermo E. Delgado-Paredes

ANTIPROLIFERATIVE, ANTIOXIDANT ACTIVITIES AND APOPTOSIS INDUCTION BY Morinda lucida AND Taraxacum officinale IN HUMAN HL-60 LEUKEMIA CELLS

Author(s):Regina Appiah-Opong, Isaac Tuffour, George Kwakye Annor, Anna Doris Blankson-Darku, Precious Cramer, Abena Adomah Kissi-Twum, Takuhiro Uto and Augustine Ocloo

POTENTIAL OF THE CRUDE EXTRACT OF ALFAVACA LEAVES (Ocimum gratissimum) IN THE TREATMENT OF SEEDS OF ITS OWN SPECIES

Author(s): Ludmila Porto Piton, Vanessa Damasceno Gonçalves, Elisângela Clarete Camili and Maria de Fátima Barbosa Coelho

HEMATOLOGICAL ALTERATIONS IN INDIAN MAJOR CARP Catla catla (HAM.) UNDER THE STRESS OF ZINC METAL ION

Author(s): Patel, Ankita, Unnati Dani and Anita Bahadur

Heteropterys tomentosa SEEDLINGS QUALITY PRODUCED IN DIFFERENT SUBSTRATES

Author(s): Ludmila Porto Piton, Maria de Fátima Barbosa Coelho, Elisângela Clarete Camili and Vanessa Damasceno Gonçalves

STUDY OF ZOOPLANKTON DIVERSITY IN TRIVENI LAKE AT AMRAVATI DISTRICT OF MAHARASHTRA

Author(s): Khan, Rafiullah M. and Tahesin D. Pathan

NYMPH’S POPULATION OF MANGO MEALY BUG, Drosicha mangiferae GREEN ON DIFFERENT PARTS OF MANGO TREES

Author(s): Ashok Kumar

SYNTHESIS, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 3-(5-ARYL)-1-(3-NITROPHENYL) PROP-2-EN-1-ONE

Author(s): Samina Aslam, Samia Khakwani, Nadia Asif, Tahira Saleem, Tehseen Gull and Misbahul Ain Khan

FIELD TRIAL STUDY FOR FINDING EFFICACY OF ALPHACAL GEL (ORAL CALCIUM) ON INCREASING MILK PRODUCTION AND REMOVING INCIDENCE OF MILK FEVER IN DAIRY COWS

Author(s): Sharma, Shikha and Pankaj Kumar

BIODIVERSITY OF DIPTEROUS FLIES (INSECTA) OF MYIASIS - CAUSING IMPORTANCE IN ANIMALS AND HUMAN OF JAMMU, KASHMIR AND LADAKH HIMALAYAS (INDIA)

Author(s): Bhagat, R. C.

VALUE ADDITION OF POINTED GOURD (Trichosanthes dioica Roxb.) FRUITS BY DEHYDRATION

Author(s): Bhattacharjee, Donal and Rabi Shankar Dhua

PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF SUSCEPTIBLE AND RESISTANT BRINJAL CULTIVARS INDUCED BY ROOT-KNOT NEMATODE, Meloidogyne incognita

Author(s): Nayak, Dhirendra Kumar and Ritu Kumari Pandey

BIODIVERSITY AND TECHNOLOGICAL POTENTIAL OF LACTIC ACID BACTERIA INVOLVED IN CASSAVA DOUGH FERMENTATION FOR Ahizi attieke PRODUCTION (LAGUNA AREA, COTE D’IVOIRE)

Author(s): Marie Djegba Toka, N’Dede Theodore Djeni, Jean-Paul Koffi Maïzan Bouatenin, Dezay Thierry Yoro and Koffi Marcellin Dje

ALLEOPATHIC EFFECT OF AROMATIC PLANTS: ROLE OF VOLATILE ESSENTIAL OILS

Author(s): Bali, Aditi Shreeya, Daizy R. Batish and Harminder Pal Singh

DETERMINATION OF PROTEINS AND DISCUSSION ON PLANT STRESS FROM THE POLLUTED WATERS OF MITHI RIVER THROUGH UV SPECTROPHOTOMER

Author(s): More, Rushikesh S. and Sakshi S. Chaubal

SURVEY OF VESICULAR ARBUSCLAR MYCORRHIZAL COLONIZATION STATUS AND OCCURRENCE OF DARK SEPTATE ENDOPHYTES WITHIN THE ROOTS OF SOME COMMON CULTIVATED CROP PLANTS AND WILD PLANTS OF POACEAE, AT BURDWAN, WEST BENGAL

Author(s): Sen, Medhatithi and Sikha Dutta

PREDOMINANCE OF Escherichia coli AND Staphylococcus aureus ON SWABS OF FOOD CONTACT SURFACES COLLECTED FROM RETAIL POULTRY SHOP

Author(s): Devashree N Vaidya, Padmini S Ghugare and Meera Kutty

AYURVET HYDROPONIC SYSTEM BOON FOR LATE SEASON WHEAT CULTIVATION

Author(s): Nagendra Mishra, Deepti Rai, Raj Shekhar, Anup Kalra and Mohan Ji Saxena

QUANTITATIVE ESTIMATION OF PHENOLIC COMPOUNDS IN THE STEM OF Cissus quadrangularis L.

Author(s): Maheshwari, Abhimanyu A., Umesh A. More and K.D. Jadhao

A PRELIMINARY SURVEY OF SELECTED WEEDS FROM GARDEN IN AKOLA REGION

Author(s): Patil, V.S., S.P. Rothe and R.S.Ingle