Sr. No. | Contents of Research Paper |
Page No. |
1 | BACTERIAL ISOLATES ASSOCIATED WITH ORTHOPAEDIC WOUNDS IN TWO MEDICAL CENTRES IN SOUTHEAST NIGERIA
|
255-262 |
2 | THE ANTI-TRICHOPHYTON TERRESTRE ACTIVITY OF THE ESSENTIAL OIL OF LEPTOSPERMUM SCOPARIUM (MANUKA OIL)
|
263-265 |
3 | TYPES OF CUTTING AND AIB CONCENTRATION OF SIPARUNA GUIANENSIS AUBLET PROPAGATION
|
266-273 |
4 | ALLELOPATHIC POTENTIAL OF Caesalpiniaferrea Mart. ex Tul. var. ferrea |
274-279 |
5 | SOURCES OF RESISTANCE TO WILT AND YMV IN HORSE GRAM
|
280-284 |
6 | ANALYSIS OF POLLEN LOADS COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM LAMBAYEQUE PROVINCE (PERU): BOTANICAL ORIGIN AND PROTEIN CONTENT
|
285-298 |
7 | AVICELASE ENZYME FROM SAWDUST: ISOLATION, PRODUCTION AND OPTIMIZATION
|
299-303 |
8 | SPICE UP FOR SCRUMPTIOUS TANG, COLOGNE & WELLBEING!
|
304-313 |
9 | ESTIMATION OF PROTEIN IN THE DETERGENT INDUCED TOXICITY FISH, CATLA CATLA |
314-320 |
10 | HYDROCARBON DEGRADING POTENTIALS OF INDIGENOUS BACTERIA ISOLATED FROM AUTO-MECHANIC WORKSHOPS AT MGBUKA-NKPOR, NIGERIA
|
321-326 |
11 | MICROBIOLOGICAL QUALITY OF CHEESE FOUND IN BANGLADESH
|
327-333 |
12 | NATURAL REGENERATION OF MANGROVES IN A DEGRADED AND NON-DEGRADED TROPICAL FOREST OF ZANZIBAR ISLAND
|
334-344 |
13 | PROMOTION OF BIOMASS, PHOTOSYNTHETIC RATE, YIELD AND QUALITY CHARACTERISTICS OF CHILLI (CAPCICUM ANNUUM L.) BY INTERACTIVE EFFECT OF NITROGENOUS FERTILIZERS AND WASTEWATER
|
345-353 |
14 | IMPROVEMENT OF L-LACTIC ACID PRODUCTION FROM ORANGE PEELS IN MIXED CULTURE SYSTEM
|
354-360 |
15 | BIOSORPTION OF PARAPHENYLENE DIAMINE IN BLACK HAIR DYE USING PRETREATED AND UNTREATED A. NIGER BIOMASS
|
361-365 |
16 | MICROBIOLOGICAL ASSESSMENT OF SIX TYPES OF SELECTED FISHES COLLECTED FROM FOUR DIFFERENT MARKETS IN DHAKA CITY
|
366-373 |
17 | EVALUATION OF SOME COMMON RICE VARIETIES OF MANIPUR FOR RESISTANCE AGAINST RICE ROOT-KNOT NEMATODE MELOIDOGYNE GRAMINICOLA |
374-378 |
18 | BIODEGRADATION OF TEXTILE WASTE BY BACTERIAL STRAINS
|
379-384 |
19 | IN VITRO ANTIOXIDANT ACTIVITY OF BLACK GRAM, COWPEA, DESI CHICKPEA AND YELLOW MUSTARD AS AFFECTED BY SPROUTING
|
385-389 |
20 | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT AROMATIC PLANTS GROWN IN YEMEN
|
390-398 |