EFFECTS OF EXTRACTS OF TRIPLOCHITON SCLEROXYLON (K. SCHUM) ON SOME PLASMA NON-ENZYME ANTI-OXIDANT CONCENTRATIONS IN DIABETIC RATS

Authors: Prohp, T. P. and I. O. Onoagbe

CRABS ENGINEERING EFFECTS ON SOIL ORGANIC MATTER AND NUTRIENTS FLOW IN SUBTROPICAL MANGROVES FOREST

Authors: Mchenga, I.S.S and M. Tsuchiya

COMPARATIVE EVALUATION OF PHYTOCHEMICAL AND ANTIMICROBIAL ACTIVITIES OF ELAEIS GUINEENSIS TUSKS, MUSA PARADISIACA PEELS AND POTASSIUM CARBONATE ON BACTERIA ISOLATE FROM FERMENTED PENTACLETHRA MACROPHYLLA SEEDS

Authors: Kemka-Evans, C.I., M.O. Ngumah, C.U. Nwachukwu and N. Ugochukwu

PHYSICO-CHEMICAL PROPERTIES OF APIS CERANA- INDICA F. HONEY FROM UTTARKASHI DISTRICT OF UTTARAKHAND, INDIA

Authors: Gairola, A., P. Tiwari and J. K. Tiwari

CHLOROPHYLL CONTENT STUDIES FROM INCEPTION OF LEAF BUDS TO LEAF-FALL STAGES OF TEAK (TECTONA GRANDIS) OF KAPILASH FOREST DIVISION, DHENKANAL, ODISHA

Authors: Mishra, S.S., K.N. Mishra and M. R. Mahananda

EVALUATION OF MACROBENTHIC INVERTEBRATES IN THE LONGITUDINAL PROFILE OF A RIVER (TAWI), ORIGINATING FROM SHIVALIK HILLS

Authors: Chowdhary, Samita and K.K.Sharma

BIODIVERSITY CONSERVATION, A GLOBAL NEED

Authors: Meshram, C.B.