Volume 7, Number 9, 2018

Page Nos. 5592 - 5726
Date of Online : 31st December, 2018
Journal allows immediate open access to content in PDF

Sr. No.
Contents of Research Paper
Page No.
1

INDIGENOUS KNOWLEDGE VALUES FOR MARINE CONSERVATION IN UNGUJA ISLAND, ZANZIBAR

Author(s): Ramla T. Omar, J.S. Mbwambo and Islam S.S. Mchenga

DOI: https://mutagens.co.in/doi/v07i9.01
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5592 - 5601
2

LENGTH-WEIGHT RELATIONSHIP OF THREE ORNAMENTAL FISH SPECIES [Trichogaster labiosa (DAY, 1877), Psilorhynchus nudithoracicus (TILAK & HUSSAIN, 1980) AND Pseudolaguvia foveolata (NG, 2005)] COLLECTED FROM THE MANAS RIVER, ASSAM, INDIA

Author(s): Fariha Jabeen and Anjam Hussain Barbhuiya

DOI: https://mutagens.co.in/doi/v07i9.02
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5602 - 5605
3

PRELIMINARY CONSUMPTION SURVEY ON EDIBLE CATERPILLARS: CASE OF IMBRASIA OYEMENSIS CONSUMED IN CÔTE D'IVOIRE

Author(s): FOUA BI Foua Gérard; DALLY Théodor; MEITE Alassane; OUATTARA Howélé; KOUAME koffi Gustave and KATI–Coulibaly Séraphin

DOI: https://mutagens.co.in/doi/v07i9.03
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5606 - 5624
4

EFFECT OF LEVELS (0, 5, 10 AND 15%) OF CASSAVA BY-PRODUCTS INCLUSION IN THE DIETS OF SNAILS (Archachatina marginata SWAISSON) ON GROWTH, NUTRIENTS DIGESTIBILITY AND COST

Author(s): Kehinde A. S.

DOI: https://mutagens.co.in/doi/v07i9.04
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5625 - 5632
5

INTESTINAL PARASITES AND ANAEMIA AMONGST ADULT PATIENTS ATTENDING A TERTIARY HOSPITAL IN CALABAR, NIGERIA

Author(s): Effanga E. O. and E. E. Imalele

DOI: https://mutagens.co.in/doi/v07i9.05
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5633 - 5653
6

EFFECTS OF GRADED LEVELS (0, 5, 10 AND 15%) OF CASSAVA BY-PRODUCTS IN THE DIETS OF GROWING SNAILS (Archachatina marginata SWAISON) ON GROWTH PERFORMANCE AND CARCASS YIELD

Author(s): Kehinde A. S.

DOI: https://mutagens.co.in/doi/v07i9.06
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5654 - 5661
7

EVALUATION OF COST AND RETURN STRUCTURE IN HARDWOOD INDUSTRY IN SAGAMU, OGUN STATE, NIGERIA

Author(s): Babatunde T.O.

DOI: https://mutagens.co.in/doi/v07i9.06
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5662 - 5671
8

EFFECT OF COLCHICINE ON MORPHOLOGICAL VARIATION OF Trichosanthes anguina L.

Author(s): Madan Mohan Gorai

DOI: https://mutagens.co.in/doi/v07i9.06
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5672 - 5675
9

TECHNICAL SHEET FOR YAM AND CASSAVA COOKING TEXTURAL QUALITY (MEALINESS AND HARDNESS) ASSESSMENT

Author(s): Kouadio Kouadio Olivier, Kouakou Amani Michel, Boni N’zué, Nindjin Charlemagne and Amani N’guessan Georges

DOI: https://mutagens.co.in/doi/v07i9.09
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5676 - 5684
10

PHYTOPLNKTON DIVERSITY AND PHYSICO – CHEMICAL ANALYSIS OF WATER IN COASTAL TALUKAS OF GULF OF CAMBAY, GUJARAT

Author(s): Dhara Omprakash Bhavsar and Himanshu A Pandya

DOI: https://mutagens.co.in/doi/v07i9.10
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5685 - 5694
11

PHYSIOLOGICAL AND BIOCHEMICAL INDICES IN RESPONSE TO MANGANESE DEFICIENCY IN PEA

Author(s): Priyanka Singh and Nalini Pandey

DOI: https://mutagens.co.in/doi/v07i9.11
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5695 - 5701
12

ISOLATION AND CHARACTERIZATION OF BACTERIA (Bacillus sp.) FROM CONTAMINATED WATER SAMPLE

Author(s): Madhumita Dey and Dhritiman Chanda

DOI: https://mutagens.co.in/doi/v07i9.12
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5702 - 5718
13

PHYTOBACTERIA BIOTIZATION OF FOUQUIERIA SPLENDENS CALLUS AGAINST CADMIUM

Author(s): Lucia Teresa Mendoza-Morales, Verónica Azeret Salinas-Patiño, María del Rosario Espinoza-Mellado, Marcial García-Pineda and Angélica Rodríguez-Dorantes

DOI: https://mutagens.co.in/doi/v07i9.13
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5719 - 5726