Page Nos. 6404 - 6468 Date of Online : 30th September, 2019 Journal allows immediate open access to content in PDF
Sr. No. |
Contents of Research Paper |
Page No. |
1 |
IMPROVEMENT OF THE QUALITY OF THE COCOA DURING POST-HARVEST PROCESS IN CÔTE D’IVOIRE
Author(s): Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Nimaga Daouda, Koffi Affoué Carole and Tano Kablan
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6404 - 6423 |
2 |
MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT
Author(s): F.S. Hasanin, F.A. Shaltout, R.M. Salem, E.M. El-Diasty and K.P. H. Anees
|
6424 - 6438 |
3 |
NUTRIENT SOURCES AND ITS EFFECT ON NUTRIENT UPTAKE BY SOYBEAN AND SOIL FERTILITY STATUS UNDER MID HILL CONDITION OF NEPAL
Author(s): R. Amgain, B.R. Khanal, K.R. Pande and R. Shrestha
|
6439 - 6452 |
4 |
HEALTHY FOOD FOR HEALTHY LIFE
Author(s): De, L.C. and Tulipa De
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6453 - 6468 |