Volume 8, Number 9, 2019

Page Nos. 6404 - 6468
Date of Online : 30th September, 2019
Journal allows immediate open access to content in PDF

Sr. No.
Contents of Research Paper
Page No.
1

IMPROVEMENT OF THE QUALITY OF THE COCOA DURING POST-HARVEST PROCESS IN CÔTE D’IVOIRE

Author(s): Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Nimaga Daouda, Koffi Affoué Carole and Tano Kablan



6404 - 6423
2

MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT

Author(s): F.S. Hasanin, F.A. Shaltout, R.M. Salem, E.M. El-Diasty and K.P. H. Anees



6424 - 6438
3

NUTRIENT SOURCES AND ITS EFFECT ON NUTRIENT UPTAKE BY SOYBEAN AND SOIL FERTILITY STATUS UNDER MID HILL CONDITION OF NEPAL

Author(s): R. Amgain, B.R. Khanal, K.R. Pande and R. Shrestha



6439 - 6452
4

HEALTHY FOOD FOR HEALTHY LIFE

Author(s): De, L.C. and Tulipa De



6453 - 6468