Page Nos. 6271 - 6323 Date of Online : 30th June, 2019 Journal allows immediate open access to content in PDF
Sr. No. |
Contents of Research Paper |
Page No. |
1 |
CHARACTERISTICS EVALUATION OF SPAGHETTI SQUASH (Cucurbita pepo) FERMENTATION BY YINKIN FERMENTED POWDER
Author(s): Maynanda Brigita Chrysta, Ji Hee Woo, Eun Suk Lee and Won Sik Choi
|
6271 - 6280 |
2 |
INDIGENOUS TRIBAL FOOD AMONGST THE Galos AND THE Idu mishmis OF ARUNACHAL PRADESH, INDIA
Author(s): Kenjum Bagra, Bulia Pulu and Pekyom Ringu
|
6281 - 6289 |
3 |
PRELIMINARY SURVEY OF AVIFAUNA FROM AGROFOREST ECOSYSTEM OF DEV TALAV, NAGBHID (MAHARASHTRA), INDIA
Author(s): Deshmukh G.D. and Rudey, R. J.
|
6290 - 6300 |
4 |
WASTE DISPOSAL SCENARIO IN COMMERCIAL MARKET OF CALABAR, SOUTHERN NIGERIA
Author(s): Ukpali E. Obongha; Margaret Abba Yaro and Okon, Asuquo E.
|
6301 - 6312 |
5 |
ASSESSING THE WATER QUALITY STATUS OF AMBRAMPALAYAM RIVER, POLLACHI TALUK, TAMILNADU, INDIA WITH REFERENCE TO TRACE METALS
Author(s): T.Soundharya, B.Dhanalakshmi and J. Jegathesh Amalraj
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6313 - 6323 |