Volume 7, Number 8, 2018
Page Nos. 5513 - 5591 Date of Online : 30th November, 2018 Journal allows immediate open access to content in PDF COVER PAGE
Sr. No. |
Contents of Research Paper |
Page No. |
1 |
INFLUENCE OF Lacto bacilli STARTER CULTURES ON THE NUTRITIONAL CONTENT AND ANTI-NUTRITIONAL FACTORS OF FERMENTED CASSAVA FOR usi (EDIBLE STARCH) PRODUCTION IN NIGERIA
Author(s): Oyinlola K. A. and A. A. Onilude
DOI: https://mutagens.co.in/doi/v07i8.01  Download PDF
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5513 - 5521 |
2 |
ENCOURAGING EFFECT OF GIBBERELLIC ACID ON THE GROWTH AND BIOCHEMICAL CHARACTERS OF GREEN GRAM (Vigna radiata L.)
Author(s): N. Tensingh Baliah, P. Celestin Sheeba and S. Mallika
DOI: https://mutagens.co.in/doi/v07i8.02 Download PDF
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5522 - 5529 |
3 |
HERBICIDAL WEED MANAGEMENT IN WHEAT (Triticum aestivum) THROUGH FRONT LINE DEMONSTRATION IN FARMER’S FIELD
Author(s): Dwivedi, R.K., A. K. Shrivastav and N. K. Pandre
DOI: https://mutagens.co.in/doi/v07i8.03 Download PDF
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5530 - 5535 |
4 |
HAEMATOLOGICAL RESPONSES IN THE FRESHWATER FISH, Anabas testudineus (BLOCH, 1792) EXPOSED TO SUBLETHAL CONCENTRATION OF ACID ORANGE 7
Author(s): Vasantha Satheesh Amaya, Chokki Veetil Priyatha and Kumari Chidambaran Chitra
DOI: https://mutagens.co.in/doi/v07i8.04 Download PDF
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5536 - 5549 |
5 |
COMPARATIVE STUDIES OF CONVENTIONAL AND MINITUBERS OF POTATO (Solanum tuberosum L.) VARIETIES AS INFLUENCED BY POTASSIUM LEVELS
Author(s): Kanu Sarkar, R.K Gupta, Sardar Singh Kakraliya, Amit Kumar, R.S.Bochalya and Dechan Choskit
DOI: https://mutagens.co.in/doi/v07i8.05 Download PDF
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5550 - 5561 |
6 |
COMPARATIVE LIMNOLOGICAL AND PHYSICO-CHEMICAL STUDIES OF LONAR CRATER LAKE, INDIA
Author(s): Singh, M. R. and Meenakshi Singh
DOI: https://mutagens.co.in/doi/v07i8.06 Download PDF
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5562 - 5572 |
7 |
MICROBIAL, SENSORY AND NUTRITIONAL PROPERTIES OF LABORATORY PREPARED SORREL (ZOBO) DRINKS FORTIFIED WITH SPICES AND SUGAR
Author(s): Ekanem, Jonathan Okokon
DOI: https://mutagens.co.in/doi/v07i8.06 Download PDF
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5573 - 5584 |
8 |
STUDIES ON JASMONATE AND SALICYLATE COMBINED TREATMENT ON THE VEGETATIVE GROWTH AND PHOTOSYNTHETIC PIGMENT COMPOSITION IN Vigna unguiculata (l.) Walp
Author(s): Mahalakshmi, G., R. Rajalakshmi and K. Lingakumar
DOI: https://mutagens.co.in/doi/v07i8.06 Download PDF
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5585 - 5591 |